Being a chef means you need to be organized, work efficiently and think ahead. You will spend much of your day in the kitchen, so it’s important that your working environment is as convenient and accessible as possible. The way you organize and set up your kitchen can make a big difference to how efficiently you work. If you’re about to move into a new home with an existing or brand new kitchen, read on for some great tips on making the most of this space. professional kitchen space.
Make the most of your space
As with any space, you need to think about how to utilize your kitchen most effectively. If there is a lot of wasted space and you’re ending up with a cluttered and unworkable environment, you will struggle to work quickly and efficiently. You may need to get creative with some ideas: – You could install a magnetic knife board on a wall near your work surface for convenience. – Install a couple of wall cabinets or cupboards for storage. – Look for pull-out drawers to save on space and make items easily accessible. – Consider purchasing a rolling island to provide a large work surface. – Look for countertops that are stain-resistant if you have young children or messy guests.
Install an oven timer
If you like to follow recipes that require baking times and temperatures, you may want to install an oven timer in your kitchen. This can help you keep track of your baking and roasting times, as well as letting you know when the item is ready. – A simple timer on the wall next to your oven will do the trick. – Make sure it has a loud enough bell so that you don’t miss the alert when your dish is ready. – Some timers have a magnet on the back, so you can stick it to your oven door to keep it easily in sight. – You can even purchase timer lights that go on when the timer goes off, so you’re not left in the dark.
Have a good set of knives
These are among the most important items in your kitchen. Invest in a good set of knives to make your life easier in the kitchen. – Make sure you have a chef’s knife, a paring knife, a bread knife and a carving or slicing knife. – A good rule of thumb is to have two times as many knives as you have cooking hands (e.g., two people in the kitchen would each have three knives). – The chef’s knife should be at least 8-inches long, as anything shorter will limit its functionality. – You should also have a honing steel for keeping your knives sharp. – You can also look for knives with a magnetic edge, so they easily attach to your magnetic knife board.
Install magnetic hooks
Hooks offer a convenient way to store your pots, pans and utensils. They are a simple and cost-effective way to make your kitchen more organized and accessible. – Hooks are best installed on the inside of your cupboards, so they are hidden away. – Make sure you install them at a height where they are easy to reach and your hands are safely out of the way of the items. – Find hooks that are made of a strong material and have a strong magnet. – Avoid the magnet being too strong, or you might find that it damages your items. – Install hooks with a lip that can hold items such as wooden spoons, whisks and ladles.
Add a digital timer and alarm
When you are cooking, you need to not only keep track of the temperatures of your oven and stove burners, but also the times for each stage of the recipe. – A digital timer and alarm will keep track of your times and temperatures and let you know when your item is done. – This can be very helpful if you are looking to become a more efficient and organized chef. – It will also help keep your kitchen quieter if you are in an apartment or close quarters with other chefs. – You may need to also purchase a timer that clips to your apron so you can easily keep track of your cooking times.
Add a halogen oven light
If you want your kitchen to be brighter and more functional, installing a halogen oven light is a great idea. This light will illuminate your working area for when you need to check or monitor your dishes. – You can install this light above your stove or next to your oven so that it illuminates your cooking surface. – It can also help you see into your oven (or you can use a digital timer/alarm). – You can also use this light to illuminate your work surface if it is placed near your sink. – Halogen lights are relatively inexpensive and are worth the investment to brighten up your kitchen.
Add a work station and storage bench
If you have a sizeable kitchen, you may be able to fit in a work station, bench or island. – This is a great way to expand your work surface and provide a large space for you to use to prep ingredients and store your tools. – You may want to install a sink or large bowl to keep your items close by and easily accessible. – You could also install a small refrigerator for storing perishable items. – Make sure your station is set up for efficiency, with drawers, bins and hooks for keeping your items organized. If you don’t have the space for an island or work station, you can use other cabinets, shelves and drawers for storing items. Keep your kitchen organized so that you can easily find the tools and ingredients you need.
A chef’s kitchen is a busy place and the layout of the space can make a big difference to how efficiently your team works. A well-organized kitchen will ensure that everyone has easy access to their ingredients and tools, and that nothing is getting in the way. The layout of your kitchen is important, so it’s worth taking the time to consider how you could make it more efficient. If you are moving into a new home with an existing kitchen, or you are setting up your own kitchen for the first time, follow these tips to make the most of your space.